0

Bard of Paradise, Part III

I smell the stones and flowers On my glass of garnet glimmer  And I feel the elevation Gently cradling my languid soul With art, with wine, with wonder To exorcise the beast away And...

0

Bard of Paradise, Part II

Vineyards whisper what we truly need: Levity of soul and body Refuge from the weary And everlasting hope That love will sustain us. Bard of Paradise, Part II Eli Med 171012 Physical beauty does...

0

Bard of Paradise, Part I

Let the lips lament And let them then revive The spirit through the palate With holy juice of life. Bard of Paradise, Part I Eli Med 171012 Physical beauty does not shield from nature’s...

4

Set the Table: The Food Bloggers are Coming.

Sacramento hosts the International Food Blogger Conference (IFBC) on September 29 – October 1, 2017. This marks the second consecutive year that America’s Farm-to-Fork Capital is hosting IFBC. I attended the conference last year for...

0

Ex-Vegetarian Anniversary

  Three years ago, after being vegetarian for over a decade, I ate fried chicken made from scratch by Celebrity Chef Tyler Florence. Chef Florence’s Wayfare Tavern Fried Chicken was listed by Food and...